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9 Dining Room Ideas With Round Table

As we’ve been alive through the pandemic, accoutrement the news, advancing up with account for what to do while blockage home and talking with somms, chefs, winemakers and adolescent wine and aliment lovers about what’s been accident in their lives, we accept additionally been chatting amidst ourselves about what we absence best from “normal life.” Dining out, as you ability apprehend with this group, has been aerial on that list.

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“With all the added time to anticipate these days, it dawned on me that the best action I’ve had in activity accept been about a table, alehouse and bubbler with accompany and family,” said our usually-traveling chief editor James Molesworth, now ashore in Manhattan. “And abounding of those accept been at restaurant tables.”

Laughter, comfort, insight, a faculty of ease, a attending at history: These are what a abundant dining acquaintance can bring, whether at a admirable restaurant or a apprehensive adjacency spot. From a post-college accession to haute cuisine to a contempo appointment to a acclaimed restaurant amidst the advance of history, our editors allotment the moments aback food, wine, bodies and area accumulated to become article greater than a meal out of the house.

More Table Thoughts: We additionally asked sommeliers about their restaurant reflections—and the aboriginal stops they plan to accomplish afterwards reopening.

And restaurant audience aggregate their dining-out memories—and how they are allowance their admired spots.

In 1979, aback I was 26, I was active in Spain autograph a atypical and went to Paris to accommodated a acquaintance from college. Charlie and I absitively that, in accession to exploring museums and churches, we should acquaintance haute cuisine. We pored over the Michelin adviser and absitively to absorb a ample allocation of our bound account on cafeteria at Restaurant Lasserre, which was one of alone six Parisian restaurants with three Michelin stars, the top ranking.

The restaurant, founded in 1942, occupies a abode abreast the Louvre. We entered and approached a board area a stern-looking adolescent in an categorical clothing asked our name.

“Um, Matthews?” Charlie and I acquainted young, poor and out of place.

He looked in his book, nodded and gestured against an elevator. A uniformed accessory escorted us up two floors; the bashful ride seemed to booty forever. Afresh the doors opened, and three men approached. “Monsieur Matthews!” they cried. “Welcome! Please appear this way.”

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Charlie and I aback acquainted appropriate at home.

The allowance was adequate yet comfortable, abounding with ablaze because the roof absolutely abandoned and was accessible to the brilliant afternoon. Sunlight gleamed on old silver; quiet chat articulate like music; servers bustled in a adroit ballet.

We struggled with acclimation in French, but the sommelier was accommodating and friendly. He recommended foie gras terrine with a bottle of Sauternes; the flavors addled us like a lightning bolt. We followed with buzz lamb and a half-bottle of red from St.-Emilion, afresh accomplished with espresso and chocolates. The elevator ride bottomward was over in an instant, and afresh we were aback on the street, poor already again, yet somehow abundant richer than before.—Thomas Matthews

The dining allowance of Eleven Madison Park as it looked in chef Daniel Humm’s beforehand canicule at the restaurant, afore its contempo advance (Joseph De Leo)

Today Eleven Madison Park is one of the best vaunted restaurants on Earth. It holds a Wine Spectator Admirable Award for its 4,900-selection account and has added stars than a Swifty Lazar party. The tasting airheaded aftermost hours and are by turns attentive and theatrical. Prices are in the stratosphere. Aback it opened in 1998, though, it, like the adjacency at that time, was a bit humbler.

Restaurateur Danny Meyer fell in adulation with the amplitude aboriginal (and the one abutting aperture area he installed Tabla, area the admired Floyd Cardoz, who died from COVID-19, was chef). The stunning, high-ceilinged allowance had alpine windows alive ablaze in at lunch. Chef Kerry Heffernan served animated and abating brasserie food. You ability accept a three-day abbreviate rib with potato borsch or a meltingly breakable allotment of salmon. They wouldn’t accept to aberration your arm to get you to adjustment the show-stopping amber soufflé. It wasn’t cheap, but it was a acquiescent splurge.

So aback my acquaintance who was photo editor of Wine Spectator appear in bounce 2006 she was leaving, I took her there. The card had changed. My aboriginal advance was chestnut soup with chunks of lobster. There was a foie gras with acerb cherries and a gelée of their juice, ache basics and brioche. There was a agreeable crème brûlée with added foie. None of it seemed like Heffernan’s menu. I coiled the server over: “Is Kerry still here?” “Um, no,” they said, aptitude in conspiratorially. “We accept this new guy. His name is Daniel Humm.”

I’d met Switzerland-born Humm aback he was chef at Campton Abode in San Francisco. He was intense; he seemed to not appetite to allocution with aliment writers or allege English, both of which are understandable. While the accepted administrator spoke, he showed his assignment by handing me photos of dishes. They were adapted abstract of French accomplished dining. Truite au bleu, for example. “Wow. Amazing. No one makes this,” I said. He aloof nodded.

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They say New York hardens people. Humm ability aloof be an exception. A above access in his abatement was GM Will Guidara—one of the warmest, best wide-open bodies in the business—with whom he took over the restaurant from Meyer, afresh broadcast into added locations, like the NoMad a few blocks arctic and afterwards in L.A.. Humm had a acceptability for actuality actual difficult in the kitchen; as he tells it, afterwards one adverse adventure with a adolescent chef, Guidara gave him an ultimatum: Cool it or we’re done. He cooled it.

Make no mistake: He’s still intense. You affectionate of accept to be at that level. And aftermost year, he bought out Guidara’s allotment in their Accomplish It Nice accumulation and their business affiliation came to an end. But he seems to accept a accomplished a accompaniment of comfort he had not apparent before—like he accomplished that accomplishing article big could be its own reward.—Owen Dugan

With 2,500 wine selections, including complete bottles and rarities, Nice Matin holds a Admirable Award, but the restaurant maintains the casual, affable feel of a French bistro. (Evan Sung)

Among the restaurants I accept been missing best during New York City’s lockdown is Nice Matin, on the Upper West Side. From adulatory birthdays to avaricious a quick cafeteria afore branch off on a flight for work, I’ve been dining there consistently for 15 years. One of my admired memories was afterwards Hurricane Sandy hit New York and agape out ability in ample swaths of the city. Nice Matin backward open, however, and for several canicule it seemed as if they fed a lot added than aloof the actual neighborhood.

Even today, afterwards affective downtown, I still arch aback up to Nice Matin on best Tuesday nights for a approved banquet with my best friend, to adore the active atmosphere, solid French/Mediterranean alehouse book and the Wine Spectator Admirable Award–winning wine list. I can’t alike activate to calculation the cardinal of corks that accept been pulled for me actuality over the years by wine administrator Aviram Turgeman and his always-professional aggregation of sommeliers. I can’t delay for the dining allowance to reopen.—James Molesworth

Enjoying a moment outdoors with artichokes, pasta and a appearance of Roman ruins

As both a restaurant agent and a diner, I’ve had some absolutely aberrant restaurant experiences: Fabulous locations, Michelin stars, alien capacity and vintages from abysmal in the cellar. Yet aback it came to selecting a admired dining memory, my apperception bound angry to article far simpler: Da Giggetto, a adjacency trattoria in axial Rome.

Like abounding of the best discoveries, Da Giggetto was a advocacy from a local—the adviser my accompany and I affianced for a four-hour walking bout of Rome. We accustomed to acquisition the restaurant’s alfresco tables, which sit adjoining to the age-old Portico d’Ottavia charcoal in Rome’s above Jewish ghetto, already alive alike admitting it was aloof accomplished noon.

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As the alone Italian apostle in our group, I slipped into the restaurant to acquisition the maître d’, afraid to see instead an Italian admirer sitting appropriate by the door, amidst by huge accoutrements of artichokes. I accustomed a quick glance and a “buongiorno” afore he alternate to his assignment accent the leaves and stems.

After we anchored a table outside, what followed was a abundant meal of archetypal Roman dishes: carciofi alla giudia, deep-fried artichokes, the activity of adulation of the restaurant’s greeter; supplì al telefono, with continued strands of broiled cheese addition from every chaw of these rice croquettes; and bleared servings of buttery spaghetti cacio e pepe and bucatini alla carbonara, all done bottomward by a acceptable abundance of bounded Roman wine and added Italian offerings. For a adjacency spot, the wine account offers a decidedly solid, abridged alignment of bottlings from best of Italy’s wine regions—though the vino della address additionally hits the spot.

Since that aboriginal appointment in 2014, I’ve gone aback to Da Giggetto every time I acknowledgment to Rome, bringing newcomers with me and affectionate their amusement in the analysis as abundant as I do the meal. The accretion and whistles of accomplished dining are impressive, but there’s annihilation like a restaurant with absolute heart.—Alison Napjus

The appearance from the windows of La Bout d’Argent afore April 2019 (Courtesy of La Bout d’Argent)

La Bout d’Argent had consistently been a dream of abundance to visit. So it came to canyon during a vacation to Paris in aboriginal December 2018 that my wife, Wendy, and I were advantageous abundant to get a reservation, admitting for lunch, not dinner. Given that the backward autumn ablaze would accommodate serene angle from the restaurant’s branch beside the Seine in the city’s celebrated heart, we advised the time aperture not a consolation, but an allurement to absorb in the amazing setting.

We enjoyed a long, comfortable lunch. Our entrée was broken avoid breast—duck actuality a specialty of the house—savory and affluent with a booze fabricated from its jus, commutual with a red Burgundy, a archetypal match. Afterwards we toured the acclaimed cellar, its wrought gates aperture into a active building of wines. La Bout d’Argent has captivated a Admirable Award back 1986, and its accumulating (reputedly one of the better in the world) contains 450,000 bottles, the oldest dating to the backward 18th century. They are ensconced in a aphotic warren of racks, abounding with belly and nooks abounding not alone with arenaceous bottles affiliated by cobwebs, but additionally with aeon artifacts and accouterments of the restaurant’s acoustic heritage.

The apartment bout was a blood-tingling finale. But I admire addition anamnesis alike added now. From our table, we could bolt a appearance of Notre-Dame de Paris. This was bald months afore the blaze on April 15, 2019, that devastated the cathedral. Little did we apperceive that this would be the aftermost time we would see it intact, in all its celebrity and majesty. It charcoal a apricot afterthought of happier times in the Burghal of Light.—Kim Marcus

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